CHOCOLATE LOVER'S CARD

I love this card. It is as fun to make as it is to give. The new Gingham Embossing Folder gives the perfect look to the bar.

Measurements:

Cut 4 1/4 x 11 Thick Basic White, score at 5 1/2
Cut 4 x 5 1/4 Basic White
Cut 3 3/4 x 5 Early Espresso, this is what you will be working on

Cut (8) 3/4 x 1 1/4 Early Espresso

Cut (8) 5/8 x 1 1/8  Early Espresso (This step I did two different ways, when doing it for a class I cut the pieces and they embossed, when doing it in the video I embossed then cut the pieces

Cut 3 1/2 x 3 3/4 Designer Series Paper, tear along the top, 3 3/4 is the side to side measurement. If you tear it towards you you will end up with a white edge, if you tear it away from you you will not see the white
Put adhesive on the back of the DSP and attach a piece of aluminum foil tearing it and crumpling so it looks like you just dug into that candy bar
Die cut Basic White Oval using Layering Oval Dies

Die cut Real Red using Layering Oval Dies
Cut "Chocolate" in Early Espresso using the Love You More Than Dies
Tie a double bow using the silver cord from Simply Elegant Trim
Add a couple gems from the Silver & Clear Epoxy Essentials