SHARE A MILKSHAKE GATE FOLD CARD

February 8, 2023

I could make a dozen of these cute cards in no time at all. This is one of the new stamp bundles in the January - April 2023 Mini Catalog called Share A Milkshake. You can do a Sundae, Milkshake or Ice Cream Cone. It is really fun to use.  Who doesn't love ice cream?  On the first one I used the Country Gingham Designer Series paper and the ice cream is Petal Pink, Sahara Sand & Blushing Bride.


This is the Gate Fold card where it comes together in the middle. In the video below I will show you how to do this and make it stay closed without a belly band or ribbon.




Measurements:

5 1/2 x 4 1/4 Basic White, score at 2 1/8 on each end. Do not measure it out and score. Stampin' Up! paper is just a hair larger and you want that hair in the middle where the two panels come together. If you sore and don't have any space I recommend you trim off 1/32 of an inch on each edge. Which means you need a really sharp pair of scissors or a good sharp cutting blade. Or when you fold it fold so that your fold is in the grove differently and use a bone folder to crease it well. In the video I will explain more of this.

5 1/4 X 4 Basic White adhere to inside of card, center panel
(2) 5 1/4 x 1 7/8 Basic White (above I used Petal Pink), attach to front panels
(2) 5 1/8 x 1 3/4 Designer Series Paper

3" circle cut with Stylish Shapes Dies, largest circle

3 x 4 Crumb Cake, die cut cone
2 1/2 x 5 1/2 Basic White scrap for ice cream
1/2 x 3 Basic White, stamp greeting in Sahara Sand, flag ends
(3) 1 1/2 x 2 THICK Basic White, on 2 of them score at 1" with the 2" side at the top



Supplies used for this project:

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